INGREDIENTS
1 lb
Sausage, ground hot or sweet
1/4 cup
Basil, fresh
4 cloves
Garlic
1
Onion, chopped (about 1 cup), medium
16 oz
Marinara sauce
8 oz
Short pasta shapes
1/2 tsp
Fennel or 1 tsp fennel seeds, ground
1
Kosher salt and freshly ground black pepper
1/4 tsp
Red pepper flakes
1
Red pepper, chopped (about 1 1/2 cups)
2 tbsp
Olive oil
6 tbsp
Heavy cream
1/4 cup
Parmesan cheese, grated
1/4 cup
White wine, dry
4 cups
Water