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Gnocchi with Walnuts and Parmesan

emeals.com

INGREDIENTS

1

pkg Baby portobello mushrooms

1/2 tbsp

Lemon juice, fresh

1

pkg Gnocchi

1/8 tsp

Pepper

1/4 tsp

Salt

1 tbsp

Olive oil

2 tbsp

Walnuts, toasted

1/2 cup

Parmesan cheese

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