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Alfredo Summer Vegetable-and-Ravioli Skillet

emeals.com
  • minutes
  • Serves 6

INGREDIENTS

1 tbsp

Garlic

2 pints

Grape tomatoes

1

pkg Zucchini

1 15 ounce container

Alfredo sauce, refrigerated

2

pkg Spinach-ricotta ravioli, refrigerated

3 tbsp

Olive oil

1/2 cup

Panko breadcrumbs

1/4 cup

Parmesan cheese