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cream of celery soup

Cassie Johnston
  • 40 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

2 cloves

garlic, minced

1/2

large onion, diced

1

large potato, peeled and diced

1

large bunch celery (about 1 lb.), stalks and leaves, chopped

4 cups

chicken or vegetable stock

1/2 cup

dry white wine

1/2 cup

plain Greek yogurt

Salt and pepper,