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Leftover Turkey and Sweet Potato Soup with Black Beans

Kalyn's Kitchen
  • 95 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Turkey

5 cups

Turkey stock

2 tbsp

Anaheim chiles

2 cans

Black beans

1 cup

Celery

1 cup

Onion

2 tsp

Oregano, dried

1/2 tsp

Sage, dried

3 cups

Sweet potato

1/4 cup

Lime juice, fresh squeezed

1 tsp

Chile powder, ground

1

Salt

1 tbsp

Olive oil

2 tsp

Cumin, ground