INGREDIENTS
1 lb
raw shrimp, deveined with tails on or off
1
shallot, minced
2 cloves
garlic, minced
1 tbsp
olive oil
4
sundried tomatoes packed in oil, chopped
1/3 cup
pitted kalamata olives, roughly chopped
10 oz
package fresh cheese tortellini
1 cup
Barefoot Chardonnay
1/4 cup
heavy cream
1/2 cup
feta cheese, crumbled
salt and pepper