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green goddess pasta

Eat, Live, Run
  • minutes
  • Serves

INGREDIENTS

2 oz

fresh or dry spinach fettuccine (I used a vegan whole grain fresh kind from Whole Foods)

1/2 cup

fresh shelled peas

2 tsp

fresh lemon juice

2 tbsp

cream

1/2 tbsp

butter

salt

1/8 tsp

red pepper flakes

1/4 cup

grated dry Jack cheese