INGREDIENTS
1 8 ounce can
crushed pineapple, drained, juice reserved
2
eggs
1/2 cup
vanilla yogurt
1/4 cup
coconut oil (melted and cooled (or baking oil of your choice))
1 1/2 cups
flour
3/4 cup
sugar
2 tsp
baking powder
1/4 tsp
salt
2 tsp
brown sugar
28
maraschino cherries