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Pineapple Upside Down Muffins

amanda
  • minutes
  • Serves

INGREDIENTS

1 8 ounce can

crushed pineapple, drained, juice reserved

2

eggs

1/2 cup

vanilla yogurt

1/4 cup

coconut oil (melted and cooled (or baking oil of your choice))

1 1/2 cups

flour

3/4 cup

sugar

2 tsp

baking powder

1/4 tsp

salt

2 tsp

brown sugar

28

maraschino cherries