Grain-Free Turkey Pot Pie

INGREDIENTS

12 oz

Turkey, cooked

2 cups

Broccoli florets

Carrots, medium

4 oz

Cremini or button mushrooms

2 cloves

Garlic

1/4 tsp

Garlic powder

Onion, small

Red potatoes or 1 small sweet potato, small small

1/4 tsp

Sage, dried

1/2 tsp

Thyme, dried

3 cups

Chicken broth

1 1/4 cups

Almond flour, finely ground

1/4 tsp

Black pepper

3/4 cup

Bob's red mill tapioca flour, such as

2 tbsp

Flax meal, ground

5 tbsp

Palm shortening, non-hydrogenated

1/4 tsp

Salt

1/2 tsp

Sea salt

1 1/2 tbsp

Tapioca flour

1 tbsp

Ghee or olive oil

8 tbsp

Water