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Easy Butternut Squash Soup (Whole30, Paleo, AIP, GAPS, Vegan)

Erin Carter
  • 50 minutes
  • Serves 4

INGREDIENTS

800 g

Butternut squash

1 cup

Green onion

800 milliliters

Coconut milk, full fat

1 tbsp

Cinnamon, ground

1 tbsp

Nutmeg, ground

1 tsp

Sea salt

1/4 tsp

Cumin, ground

400 milliliters

Water