INGREDIENTS
1 lb
Sea scallops, large dry
2
Bell peppers, medium
1 clove
Garlic
1/3 cup
Oregano, fresh leaves
3/4 cup
Parsley, fresh leaves
1
salt plus 1/4 teaspoon
1/4 tsp
Red pepper
3 tbsp
Olive oil, extra-virgin
1 tbsp
Red-wine vinegar
8
6-inch corn tortillas