Favoreats
Favoreats LLC
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INGREDIENTS
2
catfish fillets, about 5 oz each
1/2 cup
finely ground pecans (about 3/4 cup pecan halves- you can grind in a food processor, high speed blender or just whack the heck out of them in a plastic bag with a meat mallet)
1/2 cup
buttermilk
1/3 cup
Panko breadcrumbs
1/4 tsp
garlic powder
1/2 tsp
dry mustard
1/4 tsp
black pepper
1/4 tsp
cayenne pepper
1/2 tsp
salt