INGREDIENTS
1 1/2 lb
Ground beef, lean
1/2 cup
Cilantro, fresh
2 cloves
Garlic
2
Green onions
1
Onion
1 14.5 ounce can
Tomatoes with green chiles
1 14.5 ounce can
Beef broth, gluten-free
1 8 ounce can
Tomato sauce
1/2
pkg Elbow macaroni, gluten-free
1 tbsp
Chili powder
1/2 tsp
Salt
1
block Cheddar cheese, sharp
1 cup
Water