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Grilled Scallops Tacos and Cabbage Slaw With Spicy Avocado Sauce

Rinshinomori
  • 10 minutes
  • Serves 2

INGREDIENTS

4

Sea scallops, large

1/4 cup

Cilantro, loosely packed fresh

1 tbsp

Cilantro

1

Garlic clove, large

1

Garlic clove

1/2 cup

Green cabbage

1

Hass avocado, large cut

1/2

Limes

1/2

Pickled jalapeno pepper, large

1/4 cup

Red onion

1 tbsp

Limes or 1 tablespoon lemon juice, fresh

1 tbsp

Limes or 1 tablespoon lemon juice

1

Black pepper

2

Kosher salt

1

Pepper

1 tbsp

Olive oil

1

Olive oil

4

Corn tortillas

1/2 cup

Water