INGREDIENTS
4
Sea scallops, large
1/4 cup
Cilantro, loosely packed fresh
1 tbsp
Cilantro
1
Garlic clove, large
1
Garlic clove
1/2 cup
Green cabbage
1
Hass avocado, large cut
1/2
Limes
1/2
Pickled jalapeno pepper, large
1/4 cup
Red onion
1 tbsp
Limes or 1 tablespoon lemon juice, fresh
1 tbsp
Limes or 1 tablespoon lemon juice
1
Black pepper
2
Kosher salt
1
Pepper
1 tbsp
Olive oil
1
Olive oil
4
Corn tortillas
1/2 cup
Water