INGREDIENTS
2
Bacon slices, diced (about 1/3 cup)
8 oz
Shrimp, fresh or frozen
1/4 cup
Cilantro, packed
24 oz
Cremini mushrooms
1 tbsp
Jalapeno pepper
1/4 cup
Scallions
1 tsp
Paleo-friendly fish sauce
1
Black pepper, Freshly-ground
1
Diamond crystal brand kosher salt
2 tbsp
Ghee or fat of choice