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Watercress & Endive Salad

EatingWell Test Kitchen
  • 15 minutes
  • Serves 4

INGREDIENTS

2

heads Belgian endive

1/2 cup

Corn, fresh kernels

3/4 tsp

Lemon, zest

4 cups

Watercress

2

Eggs, hard

2 tbsp

Lemon juice

1

Pepper, Freshly ground

1/4 tsp

Salt

1 tbsp

Olive oil, extra-virgin