INGREDIENTS
salt
1 tsp
divided ground nutmeg
1 tsp
divided ground cinnamon
1 tbsp
vanilla extract
2 tbsp
sugar
1 cup
milk
8
large eggs
2 cups
half and half
1
loaf (13 to 16 oz) French bread
1/2 lb
plus more for pan butter
1 cup
packed light brown sugar
1 cup
chopped pecans
2 tbsp
light corn syrup
1 cup
raspberry preserves
3 tbsp
water
2 tbsp
raspberry liqueur