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Baked French Toast Casserole

Paula Deen
  • minutes
  • Serves 6 to 8

INGREDIENTS

salt

1 tsp

divided ground nutmeg

1 tsp

divided ground cinnamon

1 tbsp

vanilla extract

2 tbsp

sugar

1 cup

milk

8

large eggs

2 cups

half and half

1

loaf (13 to 16 oz) French bread

1/2 lb

plus more for pan butter

1 cup

packed light brown sugar

1 cup

chopped pecans

2 tbsp

light corn syrup

1 cup

raspberry preserves

3 tbsp

water

2 tbsp

raspberry liqueur