INGREDIENTS
3 cups
Hand-grated carrot
1 cup
Pineapple, canned
1 cup
Raisins
3
Eggs, large
2 9/16 cups
All-purpose flour
1/4 tsp
Allspice
1 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Brown sugar, light packed
2 tsp
Cinnamon, ground
1/2 cup
Granulated sugar
1 tsp
Kosher salt
2 cups
Powdered sugar
1 1/2 tsp
Vanilla extract
1 cup
Vegetable oil
2 cups
Walnuts
1 cup
Butter, unsalted
12 oz
Cream cheese