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Stout Beer Braised Short Ribs

Olivia's Cuisine
  • 210 minutes
  • Serves 4 to 6

INGREDIENTS

4

lbs Beef short ribs, bone-in

2

Bay leaves

2

Carrots, medium

2

Celery stalks

4

Garlic cloves

1

Leek

1

Onion, large

1

Parsley

5

sprigs Thyme

3 cups

Beef broth

1 tbsp

Dijon mustard

1 tbsp

All purpose flour

2 tbsp

Brown sugar

1

Salt and freshly ground pepper

2 tbsp

Vegetable oil

2 cups

Stout beer