INGREDIENTS
4
lbs Beef short ribs, bone-in
2
Bay leaves
2
Carrots, medium
2
Celery stalks
4
Garlic cloves
1
Leek
1
Onion, large
1
Parsley
5
sprigs Thyme
3 cups
Beef broth
1 tbsp
Dijon mustard
1 tbsp
All purpose flour
2 tbsp
Brown sugar
1
Salt and freshly ground pepper
2 tbsp
Vegetable oil
2 cups
Stout beer