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Pulled Chipotle Chicken With Cilantro Slaw

Beachbody
  • 37 minutes
  • Serves 4

INGREDIENTS

3 cups

Chicken breast, cooked skinless boneless

4 cups

Cabbage

2 tbsp

Cilantro, fresh

1 clove

Garlic

1/2

Onion, medium

2 tbsp

Adobo sauce

1/2 cup

Barbeque sauce

1

Chipotle pepper in adobo sauce

1 tsp

Honey, raw

7 tsp

Olive oil mayonnaise

1/2 tsp

Celery seed

1/2 cup

Apple cider vinegar

1 tsp

Olive oil