INGREDIENTS
1/2
Avocado
1 clove
Garlic
1/2
Jalapeno pepper
1/2
Lime, Juice of
1 tbsp
Parsley
2
Sweet potatoes, large
1 tbsp
Cornstarch
1 pinch
Salt
1
Salt and pepper
2
oil* (15 to 30 ml)
1 dash
Milk
1
Water
½ cup plain (90 g, or vegan alternative, nonfat Greek yogurt)