INGREDIENTS
1 cup
flaked coconut
1 cup
sliced almonds
1/2 cup
pecan halves
1/2 cup
sunflower seeds
1/3 cup
dried unsweetened cranberries (chopped)
1/3 cup
sugar-free chocolate chips ( (try my homemade sugar-free chocolate chips!))
1/2 tsp
salt
1/2 cup
butter
2 tsp
Yacon syrup ( or 1 tbsp Sukrin gold fiber syrup)
1/2 cup
powdered Swerve Sweetener
1/2 tsp
vanilla extract