INGREDIENTS
1/2 lb
Italian pork sausages, sweet
1/2 lb
Italian pork sausages, hot
2
bunches Broccoli rabe
6
Garlic cloves, large
2 14.5 ounce cans
Tomatoes
1/4 cup
Tomato paste
1 lb
Orecchiette pasta, dried
1
Kosher salt and freshly ground black pepper
1/3 cup
Olive oil, good
1 cup
Parmesan cheese
1/2 cup
Red wine, dry