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Orecchiette with Broccoli Rabe & Sausage

Ina Garten
  • 55 minutes
  • Serves 6

INGREDIENTS

1/2 lb

Italian pork sausages, sweet

1/2 lb

Italian pork sausages, hot

2

bunches Broccoli rabe

6

Garlic cloves, large

2 14.5 ounce cans

Tomatoes

1/4 cup

Tomato paste

1 lb

Orecchiette pasta, dried

1

Kosher salt and freshly ground black pepper

1/3 cup

Olive oil, good

1 cup

Parmesan cheese

1/2 cup

Red wine, dry