INGREDIENTS
1
Basil, fresh
6
Basil, leaves fresh
3 cloves
Garlic
2
lbs Russet potatoes
1 26 ounce container
Tomatoes
3 cups
Marinara sauce
2 cups
All-purpose flour
1/2 tsp
Italian seasoning
1/4 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
1/4 cup
Olive oil
2 tbsp
Butter, unsalted
1
Parmesan