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One Pan Lasagna

Holly Nilsson, Spend with Pennies
  • 50 minutes
  • Serves 6

INGREDIENTS

1/2 lb

italian sausage

1/2 lb

lean ground beef

3 cloves

garlic (, minced)

1

onion (diced)

24 oz

marinara (or pasta sauce)

14 oz

diced tomatoes (canned, drained)

1 tsp

Italian seasoning

2 cups

ricotta cheese

1/2 cup

grated Parmesan cheese (, divided)

1

large egg

12 1/2 oz

fresh lasagna noodles ((not dried noodles))

1 1/2 cups

mozzarella cheese

salt and pepper