INGREDIENTS
1/2 lb
italian sausage
1/2 lb
lean ground beef
3 cloves
garlic (, minced)
1
onion (diced)
24 oz
marinara (or pasta sauce)
14 oz
diced tomatoes (canned, drained)
1 tsp
Italian seasoning
2 cups
ricotta cheese
1/2 cup
grated Parmesan cheese (, divided)
1
large egg
12 1/2 oz
fresh lasagna noodles ((not dried noodles))
1 1/2 cups
mozzarella cheese
salt and pepper