INGREDIENTS
2 cups
Chicken
2 cloves
Garlic
1
Onion
5 cups
Chicken broth, low-sodium
1
Black pepper, Freshly ground
1 tsp
Chili powder
1
Kosher salt
1 cup
Masa harina
1 tbsp
Olive oil, extra-virgin
1/2 tsp
Cumin, ground
1
Tortilla chips
1 cup
Cheddar
1 cup
Monterey jack
16 oz
Velveeta
1 cup
Enchilada sauce