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Mediterranean Toasted Quinoa Salad ~ Chickpeas, Roasted Red Peppers & Herbs

Jilly Inspired
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

Chickpeas

1

large handful Dill

1

Lemons

1

large handful Mint

1

large handful Parsley

3

Red bell peppers

6

Scallions

1

Drizzle Honey

1 1/2 cups

Quinoa, cooked

1

Pepper, Fresh cracked

1

Sea salt

1

Olive oil