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Buffalo Chicken Quinoa Bake

Aubrey Ponomarenko
  • 50 minutes
  • Serves 4

INGREDIENTS

1 cup

Quinoa

1 1/2 cups

Chicken broth

1 tbsp

Olive oil

1 1/2 cups

Cauliflower rice

1/2 cup

Yellow onion

1/2 cup

Carrot

1/2 cup

Celery

2 cups

Shredded chicken

1/2 cup

Franks Red Hot

3/4 cup

Grated Sharp cheddar cheese

3/4 cups

Grated Provolone cheese

1/4 cups

Whole wheat bread crumbs

3

Scallions

1 1/2 cups

Nonfat plain Greek yogurt

1 tsp

Dried parsley

1/2 tsp

Dried dill weed

1/2 tsp

Kosher salt

1/4 tsp

Garlic powder

1/4 tsp

Black pepper