INGREDIENTS
6 cups
Romaine lettuce ((shredded))
2
medium roma tomatoes ((diced))
1 cup
mixed Italian olives ((pitted))
1/4
medium Red onion ((sliced))
1/4 cup
pickled banana peppers ((sliced))
6 oz
Italian meats ((diced; I used pepperoni and salami))
1/2 cup
olive oil
1 tbsp
red wine vinegar
1 tbsp
Italian seasoning
1 pinch
sea salt
black pepper