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Classic Cuban-Style Picadillo

Amalloch
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1 clove

garlic, minced, or more to taste

1

small onion, chopped

1/2

green bell pepper, chopped

1 lb

lean ground beef

6

large pitted green olives, quartered

1/2 cup

raisins

1 tbsp

capers (optional)

1 8 ounce can

tomato sauce

2 1.41 ounce packages

sazon seasoning (such as Goya®)

1 tbsp

ground cumin

1 tsp

white sugar

salt