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Overnight Ham and Cheese Breakfast Enchiladas

Christy Denney, The Girl Who Ate Everything
  • 40 minutes
  • Serves 10

INGREDIENTS

2 cups

cubed and cooked ham

1/2 cup

chopped green onions

2 1/2 cups

shredded cheddar cheese (, divided)

10

flour tortillas ((6-8 inches))

1 1/4 cups

half-and-half

4

whole eggs

1/2 tsp

salt

1 tbsp

flour

salsa (, sour cream, and additional green onions for serving)