INGREDIENTS
1 lb
Bacon, thick cut crisp, and crumbled cooked
3 10 ounce cans
Baby clams, fancy whole
2 cups
Clam, juice
2
Celery, ribs
4 cloves
Garlic
1 tsp
Garlic powder
1
Leek, small
1
Onion, medium
1
Shallot
1 tsp
Thyme, dried
1/4 cup
Chicken stock
1 tsp
Black pepper
2 tsp
Sea salt
2 tbsp
Butter
8 oz
Cream cheese
1 1/2 cups
Heavy cream