INGREDIENTS
1 lb
Haddock
1 lb
Salmon
1 lb
Scallops
1 lb
Shrimp
1
Onion
1/4 tsp
Parsley optional
4 cups
Potatoes
2 tbsp
All purpose flour
1 pinch
Cayenne pepper optional, White
1/4 tsp
Paprika
1/2 tsp
Salt
4 cups
10% cream
3 cups
2% milk
1/4 cup
Butter
1 pound Clams Steamed and shucked or 1 can of baby clams
2 cups
Lobster claws and tails or canned