INGREDIENTS
2
celery stalks, chopped
1
large onion, chopped
1 cup
shredded carrots
2 tbsp
light butter
1
head cauliflower, cut into florets
4 cups
reduced sodium chicken broth
1 cup
water
1/2 cup
all purpose flour
2 cups
skim milk
3/4 cup
half and half
1 tbsp
minced fresh parsley
1 tsp
salt
1 tsp
dill weed
1/4 tsp
white pepper