INGREDIENTS
1 1/4 cups
Salami
2 tbsp
Basil, fresh
1 cup
Cucumber
1 clove
Garlic
1 cup
Green bell pepper
1 pint
grape tomatoes
1 cup
Red bell pepper
1/2
Red onion
1/2 cup
Black olives
1 lb
Spaghetti, cooked
1
Black pepper, Freshly ground
1 tsp
Italian seasoning
1
Kosher salt
1 tsp
Paprika
1/2 tsp
Red pepper flakes
1/2 cup
Olive oil, extra-virgin
1/4 cup
Red wine vinegar
8 oz
Mozzarella
1/4 cup
Parmesan, grated