INGREDIENTS
1/2 cup
unsalted butter ((melted))
1 cup
light brown sugar
1
large egg
1 tbsp
vanilla extract
1 cup
all purpose flour
1 tsp
cinnamon
1/4 tsp
baking powder
1/4 tsp
salt
1 cup
shredded carrots
4 oz
cream cheese – room temperature
1/4 cup
sugar
1
large egg yolk
3/4 tsp
vanilla extract