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Kung Pao Cauliflower

Jess Smith via Inquiring Chef
  • 20 minutes
  • Serves 2

INGREDIENTS

12 oz

Cauliflower florets

2 cloves

Garlic

2 tsp

Ginger, Fresh

2 tbsp

Green onions / scallions

1/4 cup

Peanuts, Unsalted

2 tbsp

Hoisin sauce

1 tbsp

Honey

3 tbsp

Soy sauce, Low-Sodium

1 tbsp

Cornstarch

1/2 tsp

Red pepper flakes

1/2 tsp

Salt

1/3 cup

Peanut oil

1 tbsp

Rice vinegar

2 tsp

Sesame oil, Toasted

1/3 cup

Water