INGREDIENTS
12 oz
Cauliflower florets
2 cloves
Garlic
2 tsp
Ginger, Fresh
2 tbsp
Green onions / scallions
1/4 cup
Peanuts, Unsalted
2 tbsp
Hoisin sauce
1 tbsp
Honey
3 tbsp
Soy sauce, Low-Sodium
1 tbsp
Cornstarch
1/2 tsp
Red pepper flakes
1/2 tsp
Salt
1/3 cup
Peanut oil
1 tbsp
Rice vinegar
2 tsp
Sesame oil, Toasted
1/3 cup
Water