Carrot Soup with Ginger and Lemon

INGREDIENTS

1/4 cup

butter

1 1/2 cups

chopped onion

1 tbsp

finely chopped peeled fresh ginger

1 1/2 tsp

minced garlic

1 1/4 lb

medium carrots, peeled, chopped (about 3 cups)

tomatoes, seeded, chopped (about 1 1/3 cups)

1 1/2 tsp

grated lemon peel

3 cups

(or more) chicken stock or canned low-salt broth

2 tbsp

fresh lemon juice

4 tbsp

sour cream

small carrot, peeled, grated

NOTES

This is a family favorite! My kids love it and it feels good enough to serve to company.

Kimberly Simmons • 2019-03-24