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25-Minute Broccoli-Cheddar Soup with Chicken and Rice

Donna Elick
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast, boneless skinless

1

bag Broccoli florets, frozen

6 cups

Chicken broth

1 cup

Jasmine rice

1/2 tsp

Black pepper, ground

2 tbsp

Flour

1/2 tsp

Paprika, smoked

1 tbsp

Olive oil, extra virgin

2 tbsp

Butter, unsalted

8 oz

Cheddar cheese