INGREDIENTS
1
Leek
1 cup
Onion
1
Sweet pepper, medium red
2 14 ounce cans
Chicken broth, reduced-sodium
1/8 tsp
Black pepper, ground
1/8 tsp
Cayenne pepper
1
Chives and/or ground black pepper, fresh
3
Saffron threads
5 cups
Loose-pack frozen whole kernel corn