INGREDIENTS
1/3 cup
chicken broth
1/3 cup
orange marmalade
2 tbsp
soy sauce
1/2 tsp
garlic powder
red pepper flakes
2 tbsp
olive oil, divided
1
red bell pepper, coarsely chopped
1/2
purple onion, coarsely chopped
1 lb
chicken thighs, boneless skinless, cut into bite-size pieces (I used chicken breasts)
1/4 cup
cornstarch