INGREDIENTS
1 6 ounce package
Orange Jell-O
1 cup
boiling water
1 8 ounce package
cream cheese, at room temperature
1/3 cup
melted vanilla ice cream
1 11 ounce can
mandarin oranges, drained
2 cups
mini marshmallows
1 cup
Orange Cream Soda (I used Stewarts)
1
carton of Cool Whip (or whipped cream)