INGREDIENTS
1 1/2 lb
sweet potatoes (about 3), cut into spears
1 1/2 lb
baking potato es (about 5), cut into spears
1/2 cup
<i>Kraft Calorie-Wise</i> Zesty Italian Dressing
1/4 cup
<i>Kraft</i> 100% Parmesan Light Grated Cheese
2 tbsp
chopped fresh parsley