Cheesy Enchilada Chicken Bowls

INGREDIENTS

1 1/2

lbs boneless skinless chicken breasts

1/2 cup

water or broth

1 can

diced tomatoes with green chiles (like Ro-Tel)

6 oz

shredded cheddar cheese

6 oz

low-fat cream cheese

1 tbsp

chili powder

1/2 tsp

garlic powder

2 cans

black beans, drained and rinsed

3 cloves

garlic, crushed

1 tbsp

olive oil

small onion, diced

1/2

jalapeño pepper, seeded, de-ribbed, and diced

package (8 ounces) grape tomatoes, halved

2 tbsp

chopped cilantro

1/2 tsp

salt

2 tbsp

lime juice

1/2

jalapeño pepper, seeded, de-ribbed, and diced