INGREDIENTS
2 cups
Basil, Fresh
1
Broccoli, Roasted
1/4 cup
Chives, Fresh
2 cloves
Garlic
1/2
Lemon, Juice of
2
Shallots, Large
2 3/16 cups
Vegetable broth
2 tbsp
Vegan butter
1 cup
Arborio rice
2 tbsp
Nutritional yeast
1
Red pepper flakes
1
Salt and pepper
1 pinch
Salt and pepper
1 tbsp
Olive oil
1/4 cup
Pine nuts
1
Parmesan, Vegan
1/2 cup
White wine, dry