INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
3
Kaffir lime, leaves
1
Thai basil
2 14 ounce cans
Coconut milk, full fat
4 tbsp
Red curry paste
2 tbsp
Almond butter, unsweetened creamy
2 tbsp
Lime juice, fresh
1
Basmati rice, cooked
3 tbsp
Avocado oil
1/2 tsp
Cardamom, ground
2
Cinnamon sticks
1 tbsp
Paprika
1/2 tsp
Sea salt
2
Star anise pods
1/2
Small butternut squash (peeled and chopped into 1-inch pieces, 4 cups)