INGREDIENTS
Graham cracker crust:
2 cups
graham cracker crumbs
1/2 cup
butter, melted
Brownies:
4
eggs, beaten
1/2 cup
brown sugar
1 1/2 cups
granulated sugar
1 tbsp
vanilla extract
12 oz
semisweet chocolate chips
1 cup
butter, softened
2 1/4 cups
all-purpose flour
Caramel sauce:
1 cup
sugar
6 tbsp
butter, cubed
1/2 cup
heavy cream
1/2 tsp
salt
Meringue topping:
8
egg whites
1/2 tsp
cream of tartar
2 cups
sugar
2 tsp
vanilla extract