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Vermicelli Upma

Hina Gujral
  • 35 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Carrot

1/2 tsp

Chilli, red powder

1/4 cup

Green peas

1

Lemon, Juice of

1

Onion, medium-size fine

1/4 cup

Peanuts

1/4 cup

Potato

2 cups

Vermicelli

1 tsp

Mustard seeds

1

Salt

1 tsp

Turmeric, powder

2 tsp

Cooking oil

1

sprig Curry, leaves

1 teaspoon urad dal (skinned)