INGREDIENTS
1/4 cup
Carrot
1/2 tsp
Chilli, red powder
1/4 cup
Green peas
1
Lemon, Juice of
1
Onion, medium-size fine
1/4 cup
Peanuts
1/4 cup
Potato
2 cups
Vermicelli
1 tsp
Mustard seeds
1
Salt
1 tsp
Turmeric, powder
2 tsp
Cooking oil
1
sprig Curry, leaves
1 teaspoon urad dal (skinned)