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Italian Sausage Ribollita with cannellini beans, kale, and garlic bread

Chef Nigel Palmer
  • 40 minutes
  • Serves 2

INGREDIENTS

3 oz

Kale

2

Shallots

3 oz

Carrot

15 oz

Cannellini Beans

2

Garlic Cloves

Info 1 Mini Baguette

8 oz

Italian Sausage Links

2 fluid_ounces

White Cooking Wine

14 1/2 oz

Diced Tomatoes

Info 1½ oz. Grated Parmesan Cheese