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Buttermilk Apple Cake

Brooklyn Supper, adapted from Canal House Cooking Volume No. 7: La Dolce Vita via Leite’s Culinaria
  • 70 minutes
  • Serves 8

INGREDIENTS

2

Lemons, zest of large

4

Winesap apples (, peeled, cored, and cut into 1/2-inch thick slices), small

1

Egg

1 1/2 cups

All-purpose flour

2 tsp

Baking powder

1/4 tsp

Nutmeg

1/4 tsp

Sea salt

3/4 cup

Turbinado sugar

1 tsp

Vanilla extract

6 tbsp

Butter, unsalted

1/2 cup

Buttermilk